Starters
Chilli Paneer
Cottage cheese cubes tossed in spicy Indo-Chinese sauce with peppers and onions.
Chilli Mogo
Crispy cassava cooked with tangy chilli and garlic sauce.
Chilli Tofu
Pan-fried tofu tossed in a spicy soy and chilli glaze.
Samosa Chaat
Crispy samosas topped with chickpeas, yogurt, chutneys, and sev.
Garlic Mushroom
Button mushrooms sautéed with garlic, chilli, and herbs.
Mix Pakoras
Assorted vegetable fritters coated in chickpea batter and fried golden.
Bhel
Crispy puffed rice tossed with onions, chutneys, and spices.
Hariyali Paneer
Paneer cubes marinated in green herbs and grilled to perfection.
Hakka Noodles
Stir-fried noodles with vegetables in a light Indo-Chinese sauce.
Jeera Mogo
Crispy cassava tossed with roasted cumin and mild spices.
Aloo Tikki Chaat
Schezwan Noodles
Spicy noodles cooked in bold Schezwan-style sauce.
Aloo Tikki Chaat
Crispy potato patties topped with chutneys, yogurt, and sev.