Punjabi Curries
Aloo Baingan
Potatoes and aubergine cooked in a spiced tomato-onion gravy.
Aloo Gobi
Classic North Indian curry with potatoes and cauliflower.
Aloo Matar
Green peas and potatoes simmered in a mild, flavorful curry.
Chholey
Punjabi-style chickpeas cooked in a rich, spiced gravy.
Dum Aloo
Baby potatoes cooked in a creamy tomato and yogurt sauce.
Dal Makhani
Black lentils slow-cooked with butter, cream, and aromatic spices.
Malai Kofta
Soft cottage cheese and potato dumplings in a rich cream sauce.
Matar Paneer
Paneer cubes with green peas in a spiced tomato-based curry.
Mix Veg Tikka Masala
Assorted vegetables in a smoky, creamy tikka masala sauce.
Palak Paneer
Cottage cheese cubes in a smooth spinach gravy.
Paneer Tikka Masala
Grilled paneer pieces simmered in creamy tomato gravy.
Shahi Paneer
Rich, royal-style paneer curry with cashew and cream base.
Stuffed Capsicum
Bell peppers filled with spiced potato and vegetable stuffing.
Aloo Palak
Potatoes cooked with spinach and light Indian spices.
Aloo Methi
Potatoes sautéed with fresh fenugreek leaves and mild spices.
Paneer Aloo Gobi
Paneer, potatoes, and cauliflower cooked in a spiced curry.
Gobi Matar
Cauliflower and peas in a flavorful masala sauce.
Tawa Mix Veg
Assorted vegetables stir-fried on a tawa with aromatic spices.
Kaju Sweetcorn
Cashews and sweetcorn cooked in a mild, creamy curry.
Paneer Chholey
Paneer and chickpeas simmered together in rich masala.
Veg Jalfrezi
Mixed vegetables stir-fried with tangy and spicy tomato sauce.
Stuffed Tinda
Round gourds filled with spiced stuffing and slow-cooked.
Saag Aloo
Spinach and potato curry with earthy Indian spices.
Saag Paneer
Paneer cubes in a thick spinach and mustard greens gravy.
Tindi Masala
Ivy gourd cooked with onions, tomatoes, and spices.
Paneer Kofta Curry
Paneer dumplings in a rich, creamy tomato gravy.
Spinach Sweetcorn
Spinach cooked with sweetcorn in a lightly spiced sauce.
Tarka Daal
Yellow lentils tempered with garlic, cumin, and ghee.