Mains
Chicken Dishes
Chicken Tikka Masala
Tender chicken tikka simmered in a creamy tomato sauce with aromatic Indian spices.
Methi Chicken
Chicken cooked with fresh fenugreek leaves, creating a rich, earthy, and slightly bitter flavor.
Chicken Jalfrezi
A spicy stir-fry of chicken, peppers, onions, and tomatoes tossed in tangy masala sauce.
Handi Chicken
Slow-cooked chicken in a traditional clay pot with onions, tomatoes, and a blend of house spices.
Desi Chicken Masala (On The Bone)
Authentic home-style chicken curry on the bone, bursting with traditional desi flavors.
Chicken Kheema
Minced chicken cooked with peas, ginger, and spices — a hearty and flavorful classic.
Butter Chicken (Makhni)
Succulent chicken in a velvety butter and cream sauce with mild tomato and spice notes.
Karahi Chicken
Chicken cooked in a wok-style karahi with tomatoes, ginger, and freshly ground spices.
Chicken Korma
Boneless chicken in a rich, creamy sauce made with yogurt, cashews, and mild spices.
Chicken Ball Masala
Juicy chicken meatballs simmered in a medium-spiced, flavorful curry sauce.
Chicken Achari
Tangy chicken curry infused with pickling spices for a bold, zesty flavor.
Lamb Dishes
Desi Lamb Masala (On The Bone)
Traditional lamb curry on the bone, slow-cooked with bold spices for deep flavor.
Methi Lamb (On The Bone)
Lamb cooked with fenugreek leaves, creating a deliciously aromatic and slightly bitter taste.
Lamb Rogan Josh (On The Bone)
Classic Kashmiri-style lamb curry with rich, aromatic gravy and vibrant red chili flavor.
Lamb Keema
Minced lamb cooked with peas, onions, and fragrant spices — hearty and full of depth.
Handi Lamb (On The Bone)
Tender lamb slow-cooked in a clay pot with onions, tomatoes, and signature spices.
Lamb Korma (Boneless)
Boneless lamb in a smooth, creamy sauce of yogurt, cashews, and mild spices.
Lamb Karahi (On The Bone)
Lamb cooked in a traditional karahi with fresh tomatoes, peppers, and herbs.
Butter Lamb (Makhni)
Lamb simmered in a buttery, creamy tomato sauce for a rich and indulgent flavor.
Dal Gosh
A comforting blend of lentils and lamb cooked together with aromatic spices.
Meat Ball Masala
Spiced lamb meatballs cooked in a flavorful tomato-based masala sauce.
Seafood Dishes
Fish Curry
Fish fillets cooked in a traditional spiced curry sauce with a touch of tang.
Tandoori Fish Curry
Chargrilled tandoori fish simmered in a rich and smoky curry sauce.
Prawns Achari
Juicy prawns cooked with tangy pickling spices and a touch of chili heat.
Fish Achari
Delicate fish fillets cooked in a zesty, pickling-spice curry for a bold, tangy taste.