Gujarati Curries
Chana Bateta
Chickpeas and potatoes cooked in a light Gujarati-style masala.
Dry Potato
Spiced dry potato curry with mustard seeds and curry leaves.
Dudhi Chana Daal
Bottle gourd cooked with split chickpeas in a mild, homely curry.
Kala Chana
Black chickpeas simmered in a traditional spiced gravy.
Lilva Ringan
A winter favourite — broad beans and aubergine in Gujarati masala.
Makai Kidney Beans
Sweetcorn and kidney beans cooked with aromatic spices.
Makai Paneer
Paneer cubes and corn kernels in a creamy tomato gravy.
Makai Patra
Sweetcorn and colocasia rolls cooked in spiced curry.
Mattar Ringan
Green peas and aubergine cooked together in a tangy tomato base.
Mix Kathor
A mix of lentils and pulses in a mildly spiced gravy.
Ringan Matar Potato
Aubergine, peas, and potatoes cooked with Gujarati spices.
Ringan Potato
Classic aubergine and potato curry with traditional seasoning.
Stuffed Baby Potato
Baby potatoes filled with spiced masala and slow-cooked.
Stuffed Potato Ravaya
Potatoes and small aubergines stuffed with a dry peanut masala.
Tuver Ringan
Pigeon peas and aubergine cooked with aromatic spices.
Undhiyu (Mix Veg)
Traditional Gujarati mixed vegetable delicacy cooked with spices.
Val
Field beans cooked in a tangy, mildly spiced curry.
Val Chana
Field beans and chickpeas in a flavorful Gujarati-style sauce.
Val Ringan
Field beans and aubergine simmered in a spiced gravy.
Valore Ringan
Cluster beans and aubergine cooked with traditional spices.
Bhindi Masala
Okra sautéed with onions, tomatoes, and masala spices.
Dal Dhokri
Gujarati lentil stew with wheat flour dumplings.
Butter Beans
Soft butter beans simmered in a tomato-based curry.
Sweetcorn Pineapple
Sweet and savoury curry made with corn and pineapple.
Turiya Patra
Ridge gourd and colocasia rolls cooked in tangy masala.
Bhindi Potato
Okra and potatoes cooked with cumin and coriander spices.
Valore Muthiya
Cluster beans and steamed dumplings cooked in spicy gravy.
Bhagat Muthiya
Traditional muthiya dumplings in a flavorful tomato curry.
Sev Tomato
Sweet and spicy tomato curry topped with crispy sev.
Ringan Orro
Mashed aubergine tempered with garlic, chillies, and mustard seeds.